When an airline CEO, a Pizzaiolo, a talented Sales Executive and a genius handyman come together it’s the beginning of a fairy tale. Energized by a common passion for pizza and creating jobs, all is set for a Pizza Revolution. One, that of all places started on the tiny Island of Koh Mak.
As the largest take and bake pizza franchise in the country, Papa Murphy’s still has plenty of room to expand. Fortunately, the demand for pizza—especially take and bake pizza—continues to grow. According to PMQ Pizza Magazine, the $46 billion U.S. Pizza market is estimated to grow 10% in the next five years.
Truly a Tilford’s Wood Fired Pizza Oven is the perfect “hybrid” restaurant. The affordable purchase price and no need for a brick and mortar location gives you the flexibility of owning a food business while we provide all the materials necessary to get your business up and runningand running smoothly for years to come. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle. That first store grossed only about $1,000 per week, but ten other U.S. Pizza Company locations have opened since. Like all American businesses, pizza franchises had problems in the latter part of 2008 and throughout 2009, as the cost of ingredients soared and consumer spending dropped. But as the Franchise Direct report illustrates, pizza franchises, particularly those specializing in delivery and take-out, quickly regained their market share, thanks to. Pizza is always in demand with consumers, which means it provides plenty of thriving franchises. Today’s best pizza franchises range from traditional delivery outlets to trendy build-your-own pie restaurants. Get your slice of the thriving pizza market with our best pizza franchise list topped with the finest advice in the business. Pizza Hut and Domino’s may be the largest restaurant.
The 'Illy of Pizza'
Aiming to support those in a similar situation like ourself Hotel & Restaurant owners and Entrepreneurs. We all have to up our game. We can‘t afford multiple stand alone restaurants. We need to increase our existing margins. This is were Little Red Oven fits it.
EASY FRANCHISE MODEL
Low investment risk, average payback in just 3 months, open anywhere, training and support
WHY PIZZA?
Popular dish, high margins, easy and quick to produce
4 EASY STEPS
Contact us, choose a package, training and open a shop!
QUALITY PIZZA
In addition to the charcoal oven our secret pizza crust recipe is like no other
OUR OVEN
Charcoal oven developed by experts to create a unique identity for your business
BUSINESS MODEL
Suitable for small businesses that want to produce quality at an affordable price and reach customers in all areas
Business Packages
Join the pizza revolution
- THB 1000 / month
- Use our brand and marketing tools
- Training two days included
- Ingredients flour, cheese, boxes..
- Pizza oven included
- Use our brand and marketing tools
- Training excluded
- Ingredients excluded
As a prospective franchise buyer there are dozens of critical factors to consider when choosing where to invest your hard-earned money. We believe that among these it is essential to get to know a company’s owners, their backgrounds and what they offer that makes their company worthy of your consideration…and investment.
To that end, Steve Burton and Judy Morley started, owned and effectively grew 15 different businesses between the two of them over the course of the past 35 years. Before launching Tilford’s Wood Fired Pizza in 2015, together they successfully operated and expanded a multi-national, non-profit organization.
As hard working business developers and entrepreneurs themselves, Burton and Morley are sensitive to and understand the importance of pricing their franchises affordably in order to attract like-minded franchisees.
Priced at around $120,000, this fee includes all the necessary equipment (including the complete trailer and oven) as well as extensive hands-on, in-kitchen training an ongoing business support. This price does not include the truck for towing the trailer.
Oven Story Pizza Franchise Information
Tilford’s has spent considerable time, effort and money custom designing the trailer/kitchen for ease of use, minimal set-up and take-down time, flexibility in environments and maximum food prep space. Super smash flash 2 download free. Additionally, our trailers are designed to be compliant with most state and local health department’s complex regulations.
Additionally, Tilford’s provides five foundational pizza recipes, proprietary dough and lists of local commissary kitchens so you have everything you need to get started.
On the business side, Tilford’s provides support through every step of the start up process. We provide step-by-step instructions for getting licensed and support working with your health department. We also provide training, as well as all relevant materials for the various operational areas such as accounting, marketing, development, even leadership.
Ovenstory Pizza Franchise
Truly a Tilford’s Wood Fired Pizza Oven is the perfect “hybrid” restaurant. The affordable purchase price and no need for a brick and mortar location gives you the flexibility of owning a food business while we provide all the materials necessary to get your business up and running…and running smoothly for years to come.
Oven Story Pizza Franchise Cost
As an owner of a Tilford’s Wood Fired Pizza Oven franchise, we’re your guide, your support and your resource. We’ll always be available to answer your questions or advise you. That’s because we’re just as concerned about your success as you are.